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Syzygium Cumini, Jamun – Plant

Sr No. Item name
1 Jamun- Plant
2 Comes in a Grow Bag (5 inches)
Availability:

300 in stock

299.00 350.00

300 in stock

Estimated delivery date 2024/07/20
1,559.00 for 3 item(s)

About Syzygium Cumini

The evergreen Jamun plant, with oblong opposite leaves that are smooth, glossy and having a terpentine smell and in addition jamun has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries and the leaves are antibacterial and are used for strengthening the teeth and gums. The fruit and seeds are sweet, acrid, sour.
In addition the aromatic leaves are pinkish when young, changing to a leathery and glossy dark green with a yellow midrib as they mature. Moreover the leaves are used as food for livestock, as they have good nutritional value.
S. cumini has been traditionally used as a medicinal plant. Moreover different parts of the plant (for example bark, leaves, seeds, and fruit) have been employed in the treatment of various diseases and S. cumini fruit juice has been utilized, orally, to treat gastric complaints, diabetes, and dysentery . Moreover S. cumini seeds have been applied externally to treat ulcers and sores, and powdered seeds with sugar and have been given orally to combat dysentery.
S. cumini has been used in various ancient medicinal systems such as Siddha, Tibetan, Unani, Sri Lankan, and Ayurveda.
Moreover parts of S. cumini including fruit, seed, bark, leaves, pulp, and skin are known for their antioxidant, anti-inflammatory, anticancer, and antidiabetic activities. In addition data are available on animals and different in vitro models to support their hepatoprotective , cardioprotective , chemopreventive potential , and antipyretic properties .
Some investigations have revealed activity against diabetes , obesity inflammation , and bacterial infections.

Plant Specifications

Common Name Java plum, Jamun, Malabar plum,
Maximum Reachable Height 30 m
Flower Colour White
Bloom Time March to April
Difficulty Level Easy to grow

Planting And Care

  • Apply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.
  • Keep moist in winter.

    Syzygium Cumini Care

    S. cumini in addition prefers moist locations and will tolerate waterlogging thus is commonly found on riverbanks. Despite its ability to thrive in low and wet areas, the tree also grows well on higher land if well-drained such as loams, marls and sands or oolitic limestone.

    Sunlight Full sun
    Watering Medium
    Soil Moist
    Temperature 13 to 27 degrees C
    Fertilizer Apply any organic fertilizer

    Syzygium Cumini Special Feature

    Food (Herb & Spice): In Thailand, Vietnam, Laos and India, the leaves are used fresh as a culinary herb which has a similar, but stronger flavor than Coriander (Coriandrum sativum).The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines.

    Syzygium Cumini Uses

    Ornamental Use:

    • The plant is used for an ornamental purpose

    Medicinal Use:

    • The fruit and seeds used in diabetes, diarrhea and ringworm
    • The bark is astringent, sweet sour, diuretic, digestive and anthelmintic

    Culinary Use:

    • Used in the making jams

    Disclaimer : The image is for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.

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