Radish – Vegetable Seeds


980 in stock

64.00 75.00

980 in stock

Estimated delivery date 2024/06/20

About Radish Japani White

The radish (Raphanus sativus) is an edible root vegetable. This giant white radish grows up to 2 feet long. This variety is white and crispy, with a mildly sweet flavor. It is a flowering plant in the mustard family, Brassicaceae. It’s large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable.

Dispatch Within

3 days

Seeds Specifications

Seeds per Packet 35
Common Name Japani Radish, Daikon, Japanese Radish
Height Height: Up to 10 inches Spread: 0.5 to 0.75 feet
Bloom Time Spring and the fall
Difficulty Level Easy to grow

Planting And Care

  • Provide well-drained soil with consistent moisture
  • Thin radishes to about an inch apart when the plants are a week old
  • Avoid overwatering
  • Water when the soil feels dry to touch
  • Look for root borer or other pest attacks and apply the organic pesticide
  • Do not leave in the ground long after a mature stage

Radish Japani White Care

  • The seeds should be planted about two months before the first expected fall frost
  • Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart
Sunlight Full sun, part shade, Yields best in full sun.
Watering Moderate
Soil Requires well-drained soil, loose soil, high in organic matter, free from stones.
Temperature 22 to 30 degrees C
Fertilizer Prefer an organic fertilizer. Apply mulch for a summer season.
Harvest Season
  • They will be ready to harvest quite rapidly, as approximately 45 days after planting.
  • Do not leave in the ground long after a mature stage, their condition will deteriorate quickly.
  • Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
  • It’s greens can be stored separately for up to three days.

Radish Japani White Special Feature

Japanese white radish

Radish Japani White Uses

Culinary Use:

  • These are used in many cooked and uncooked dishes
  • It is famous in Japan

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