Lettuce plant , Lactuca sativa plant (green)
1)Name of Plant ( common Name/ scientific name)- Red Leaf Lettuce plant/ Lactuca sativa
2) Type of plant (Indoor/outdoor)- Outdoor
3) Size of pot it comes in- 4 inches
4) Seasonal/ perennial- Seasonal
5) Flowering/ Foliage- Foliage
6) Place to keep- Full sun
876 in stock
₹210.00 ₹275.00
876 in stock
Lettuce Plant
About Lettuce Plant
Lettuce Plant (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads. Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron.
Planting And Care
- Keep well watered to avoid bolting
- Avoid over-watering
- Water when the soil feels dry to touch
- Apply nitrogen-rich fertilizer in the growing stages
- Avoid damage to the roots if you wish to grow further
| Sunlight | Full Sun |
| Watering | Moderate |
| Soil | Well-drained nitrogen rich soils having pH 6.0-6.8 |
| Temperature | 16-18 degree celsius |
| Fertilizer | Apply any organic fertilizer rich in nitrogen |
| Storage | After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity. Lettuce quickly degrades when stored with fruit such as apples, pears and bananas that release the ripening agent ethylene gas. |
Special features of lettuce plant
- Lettuce plants comes in several varieties, each with its own unique leaf shape, texture, and flavor profile. Common types include crisphead (iceberg), romaine (cos), butterhead (bibb), and leaf (including red leaf and green leaf).
- Depending on the variety, lettuce leaves can range from crisp and crunchy (e.g., iceberg) to tender and buttery (e.g., butterhead). This versatility in texture makes lettuce suitable for various culinary applications.
- Lettuce is low in calories and rich in essential nutrients such as vitamins A, C, and K. It also provides dietary fiber, folate, potassium, and antioxidants, contributing to its health benefits.
- Lettuce plant has a high water content, which helps keep the body hydrated and contributes to its refreshing quality, particularly in salads.
- Lettuce is incredibly versatile and can be used in a wide range of dishes beyond salads, including sandwiches, wraps, soups, and even as a bed for other cooked dishes.
- Its mild flavor allows lettuce to pair well with various ingredients and dressings, enhancing the overall taste and presentation of dishes.
- Lettuce is relatively easy to grow and is suitable for both outdoor gardens and container gardening, making it accessible for home growers.
- While typically grown as an annual, lettuce can be cultivated year-round in many climates, especially with the use of greenhouses or indoor gardening setups.
Lettuce Plant uses
Medicinal Use:
- Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron.
Culinary Use:
- Lettuce can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces.
Disclaimer: The image is for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.
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