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Vegetable / Herb Seeds
Spinach Pahari – Desi Vegetable Seeds
1) Name of Plant – Spinach pahari / Spinacia oleracea
2) Seasonal / Perennial – Seasonal
Availability:
980 in stock
₹64.00 ₹75.00
980 in stock
Spinach pahari
Description
Spinach pahari has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
Dispatch Within
3 days
Seeds Specifications
| Seeds per Packet | 35 |
| Common Name | Spinach pahari |
| Height | Up to 8 inches |
| Bloom Time | Spring as well as fall and winter season |
| Difficulty Level | Easy to grow |
Planting And Care of Spinach Pahari
- Keep well watered to avoid bolting
- Avoid over-watering
- Water when the soil feels dry to touch
- Apply nitrogen-rich fertilizer in the growing stages
- Avoid damage to the roots if you wish to grow further
Care
- The best growing technique for spring and summer crops is to sow direct into prepared seed beds in the kitchen garden or greenhouse border
- Grow at closer density for baby leaf
- Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench
- Cover with soil, label and water
| Sunlight | Full Sun |
| Watering | Moderate |
| Soil | Well-drained soil, Loamy Soil |
| Temperature | 70 degrees F |
| Fertilizer | Apply any organic fertilizer. |
| Harvest Season | Spring sowings should be ready to be picked in 40 to 50 days. Harvest in the morning. |
Spinach Pahari Special Feature
It’s leaves give shades of green when used as a natural dye.
Spinach Pahari Uses
Medicinal Use:
- Extraordinarily high in vitamin C and rich in riboflavin
Culinary Use:
- Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces
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